WorldLink HR is recruiting on behalf of a leading restaurant in Accra for a creative and disciplined Head Chef to lead the kitchen and maintain consistent food quality.
Responsibilities
Plan menus and develop new dishes
Supervise and train kitchen staff
Maintain food quality, portion control and presentation
Manage kitchen inventory, ordering and wastage
Enforce food safety and hygiene standards
Work with management on food cost targets
Requirements
Certificate/Diploma in Culinary Arts or equivalent
4+ years in a professional kitchen, 1+ year in a lead role